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MEET THE GROWERS
Richard Pidduck
Santa Paula Creek Ranch
Santa Paula, California
Richard Pidduck is a quiet man who would rather talk about avocados than himself. Despite some very tough setbacks due to the weather, he remains passionate about farming the land where he lives in Santa Paula. He has two sons, Will and Nate, who...
GOURMET AVOCADO-TUNA SALAD
Categories
- Salads & Dressings,
- Side Dishes
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
A delicious hearty and satisfying main dish luncheon salad served with hot crispy french bread.
Ingredients
-
2.000
2
pkg. Ready Pac Baby Spinach
-
2.000
2
California avocados, peeled, pitted and cut into wedges
-
2.000
2
cans solid pack albacore tuna, drained
-
5.000
5
Tbsp.
olive oil
-
3.000
3
Tbsp.
lemon juice
-
2.000
2
Tbsp.
wine vinegar
-
1.000
1
Tbsp.
Dijon mustard
-
0.000
Salt and freshly ground black pepper to taste
Instructions
- In a large salad bowl toss together spinach, avocados and tuna.
- In a small bowl whisk together to emulsify olive oil, lemon juice, wine vinegar, salt and freshly ground black pepper.
- Toss gently into salad. Taste and adjust seasoning if desired.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
Healthy!
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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