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MEET THE GROWERS
Chuck Bandy
McMillan Farm Management
Temecula, California
Chuck Bandy is the avocado division manager at McMillan Farm Management. He is a partner in 30 acres of avocados. Chuck was born and raised in Escondido where he observed his father as a grower. Chuck majored in political science at San Diego State...
JALAPENO GUACAMOLE
Categories
- Guacamole & Dips,
- Appetizers & Snacks
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Genuine Recipe! Extra hot, but you won't be able to resist.
Ingredients
-
3.000
3
Fresh California Avocados
-
6.000
6
Jalapeños
-
0.500
½
lime
-
0.000
Chile Piquin peppers (optional)
Instructions
- Boil Jalapenos in a bowl of water for 10 min in the microwave.
- Drain.
- Using two forks, shred the Jalapenos.
- Stir together with avocado until well mixed.
- Optional: Add crushed chile piquin to taste.
- Squeeze juice of 1/2 lime over top.
- Refrigerate overnight before serving.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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