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AVOCADO-CUCUMBER SALAD BY MARISSA
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Recipe Provided By

This is a nice cool and delicious salad and easy to make.

Ingredients

  • 3.000 3
    ripe Fresh California Avocados – chopped medium to small pieces
  • 3.000 3
    chopped medium sized ripe tomatoes
  • 1.000 1
    large cucumber – chopped
  • 2.000 2 Tbsp.
    finely chopped fresh cilantro
  • 1.000 1
    to 2 tablespoons fresh uncooked finely chopped Anaheim pepper
  • 1.000 1
    to 2 tablespoons fresh uncooked finely chopped Jalapeno pepper
  • 2.000 2
    finely chopped scallions
  • 1.000 1 Tbsp.
    of white wine vinegar
  • 1.000 1
    to 2 tablespoons of fresh lemon juice
  • 0.000
    Salt and Pepper to taste
  • 0.000
    Ganish with Spanish paprika
  • 0.000
    OPTIONAL: If creamy dressing desired, add one tablespoon of Wildwood garlic Aoli

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Instructions

  1. Tips: Chop, dice and combine all ingredients.
  2. Chop avocados last and sprinkle fresh lemon juice as you chop to prevent browning.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.


Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality or taste and is not responsible for the performance of any submitted recipe.

Nutrition information per serving

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