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MEET THE GROWERS
Richard Pidduck
Santa Paula Creek Ranch
Santa Paula, California
Richard Pidduck is a quiet man who would rather talk about avocados than himself. Despite some very tough setbacks due to the weather, he remains passionate about farming the land where he lives in Santa Paula. He has two sons, Will and Nate, who...
JUST PLAIN AVOCADO
Categories
- Sandwiches, Burgers & Wraps,
- Vegetarian
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Using avocados just for their taste and goodness.
Ingredients
-
1.000
1
whole ripe Genuine California avocado
-
4.000
4
slices whole wheat bread (any kind that is crunchy like healthly choice cracked wheat)
-
2.000
2
slices extra sweet onion (walla walla)
-
2.000
2
Tbsp.
real mayonnaise
-
0.000
salt and pepper
Instructions
- spread each slice of bread with 1 1/2 teaspoons of mayonnaise
- mash avocodo well, divide in half and put each half on one slice of bread
- cover with one thin slice of onion
- salt and pepper to taste
- cover with the slice of bread
- serve
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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