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PAMILLA'S SPINACH AND FRUIT SALAD
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  • Preparation

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  • Cook Time

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  • Total Time

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Recipe Provided By

A light and refreshing salad perfect for a summer meal. Tossed with a fresh citrus salad dressing.

Ingredients

  • 0.000

    Salad:

  • 1.000 1
    Genuine California avocado
  • 0.000
    lemon juice
  • 1.000 1
    6oz bag of fresh baby spinach
  • 1.000 1
    11oz can of drained mandarin oranges
  • 1.500 1 ½ cups
    seedless red grapes
  • 1.500 1 ½ cups
    cooked shrimp
  • 2.000 2
    stalks chopped green onions.
  • 0.000

    SALAD DRESSING:

  • 0.750 ¾ cup
    olive or macadamia nut oil
  • 0.250 ¼ cup
    orange juice
  • 3.000 3 Tbsp.
    lemon juice
  • 1.000 1 Tbsp.
    white vinegar
  • 0.330 ¼ cup
    sugar
  • 1.000 1 tsp.
    salt
  • 1.000 1 tsp.
    paprika
  • 1.500 1 ½ tsp.
    grated onions

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Instructions

  1. Salad Dressing :
  2. Make ahead of time and chill.
  3. Mix in a cruit;
  4. olive or macadamia nut oil
  5. orange juice
  6. lemon juice
  7. white vinegar
  8. sugar
  9. salt
  10. paprika
  11. grated onions
  12. Cover and shake vigorously. Refrigerate. Shake again before use.
  13. Salad:
  14. Dice avocado into a small bowl. Cover with lemon juice and set aside.
  15. MIx in a large bowl;
  16. fresh baby spinach
  17. mandarin oranges
  18. seedless red grapes
  19. cooked shrimp
  20. chopped green onion
  21. Drain avocado and add to salad. Toss together. Take 2 or 3 paper towels and run them over cold water. Wring them out and place over the top of salad. Cover tightly with plastic wrap and refrigerate until ready to serve.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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