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TUTTI-FRUITY AVOCADO SALSA
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Enjoy this festive appetizer with your favorite margarita or an ice-cold glass of home made lemonade.

Ingredients

  • 3.000 3
    Large Avocados, peeled, pitted and chopped
  • 2.000 2
    Kiwi Fruit, peeled and diced
  • 1.000 1
    Mango, peeled and chopped
  • 6.000 6
    Strawberries, diced
  • 1.000 1 cup
    of fresh chopped Pineapple, (Drain all juice if using canned)
  • 1.000 1
    Papaya chopped
  • 2.000 2 Tbsp.
    coarsely chopped fresh cilantro
  • 0.500 ½ cup
    finely chopped red onions
  • 0.500 ½ tsp.
    Sea Salt
  • 0.000
    Dash of fresh cracked pepper
  • 0.000
    The juice of 2 limes

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Instructions

  1. Combine avocados, kiwi, mango, strawberries, pineapple, papaya and red onions in a large bowl.
  2. Sprinkle salt and pepper as directed or to taste, add lime juice.
  3. Gently toss all ingredients.
  4. Cover until chilled.
  5. Add a few dashes of hot pepper sauce (Tabasco) to spice it up a bit!
  6. Once chilled, serve on a bed of lettuce, garnished with you favorite torilla chips. .

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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