1. Vinaigrette:
2. Pulverize 5 strips of bacon in food processor or chop extra fine;
3. Mix well, preferably shaken, olive oil, balsamic vinegar, garlic and pulverized bacon;
4. Set aside.
5. Salad:
6. Remove stems from spinach and place in large salad bowl,
7. Dice Avocados and tomatoes, about 1/2 inch dice, add to spinach,
8. Break remaining bacon into small pieces and add to spinach,
9. Give balsamic dressing another good mixing and add to spinach,
10. Toss well and enjoy!

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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