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MEET THE GROWERS
Jamie Johnson
Rancho Simpatica
Fillmore, California
For California Avocado grower Jamie Johnson, quality is more than just a word. It represents his commitment to deliver the delicious taste and creamy smooth texture you've come to expect from California Avocados. Jamie represents the next generation of California Avocado growers and is...
OPEN FACE CURRIED AVOCADO/TOMATO SANDWICH
Categories
- Sandwiches, Burgers & Wraps,
- Vegetarian
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Hot (or mild) curried avocado with cool tomatoes on wholegrain slices
Ingredients
-
2.000
2
ripe California avocados
-
2.000
2
Tbsp.
curry powder (or to taste)
-
0.500
½
tsp.
lime juice
-
0.000
dash salt
-
0.000
dash white pepper
-
2.000
2
medium tomatoes
-
2.000
2
slices whole grain bread (preferably home baked or bakery)
Instructions
- Toast bread slices.
- Mash avocados.
- Stir in lime juice, salt, pepper, and curry powder to taste. (Be sure to use enough curry to provide a tangy zip!)
- Finely chop tomatoes.
- Spread avocado mixture thickly and evenly on toasted bread. Cover with a thick layer of chopped tomatoes.
- Eat with knife and fork!
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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