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CALIFORNIA CLUB
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Recipe Provided By

A traditional triple decker club with a fresh California twist

Ingredients

  • 1.000 1
    whole avocado (about 8 oz.) peeled & sliced
  • 4.000 4
    thin slices provolone cheese
  • 6.000 6
    slices of whole wheat bread
  • 8.000 8 oz.
    smoked deli turkey
  • 1.000 1
    fresh beefsteak tomato, sliced
  • 2.000 2
    to 4 leaves green leaf lettuce
  • 0.000
    6 slices bacon
  • 2.000 2
    to 4 tbsp mayonaisse

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Instructions

  1. Toast bread until desired doneness
  2. Lay bacon flat on paper towels and microwave 2-3 min. till crispy.
  3. Spread mayo evenly on all six slices of toast
  4. Place 3 slices of bacon on each of two pieces of toast.
  5. place 3 slices of tomato on bacon.
  6. Place two pieces of lettuce on tomato.
  7. Top with 1 slice of toast mayo side down.
  8. Place 4 oz. of turkey on each sandwich.
  9. Place 1/2 of avocado on turkey.
  10. Top with 2 slices of provolone and remaining toast.
  11. Slice from corner to corner & corner to corner again.
  12. Place a toothpick in each sandwich wedge and lay each wedge crust side down.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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