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Rob Brokaw
Brokaw Nursery
Saticoy, California
Rob Brokaw is the owner of Brokaw Nursery, Inc. and can trace his lineage all the way back to Harold Brokaw, the Whittier nurseryman who propagated the Hass Avocado in 1935. He learned the business from his father, Hank, who developed clonal root rot-resistant...
RED CRAB GAZPACHO WITH AVOCADO CHUTNEY
Categories
- Entrees
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
This is a spicy, wild, Asian style gazpacho. This gazpacho showcases all of my favorite foods, fresh avocados, tomatoes, corn, cilantro, this soup is lip smacking good!
Ingredients
-
1.000
1
avocado, peeled and chopped
-
2.000
2
Tbsp.
minced red onion
-
1.500
1 ½
tsp.
chopped fresh cilantro
-
0.500
½
tsp.
chile sauce
-
2.000
2
tsp.
freshly squeezed lemon juice
-
0.500
½
tsp.
sea salt
-
0.750
¾
lb.
fresh crab meat
-
4.000
4
large beefsteak tomatoes, seeed and chopped
-
2.000
2
ears sweet corn, kernels cut from cob.
-
1.000
1
avocado
-
0.333
⅓
cup
chopped fresh cilantro
-
3.000
3
cloves garlic, chopped
-
0.250
¼
cup
sweet vidallia onions, chopped
-
3.000
3
Tbsp.
extra virgin olive oil
-
1.000
1
cup
vegetable broth
-
2.000
2
Tbsp.
fish sauce
-
1.000
1
tsp.
chile sauce
-
0.000
Juice from two limes
-
0.750
¾
sea salt
Instructions
- In small bowl place avocado, onion, cilantro, chile sauce, lemon juice and salt. Puree ingredients, cover with saran wrap and place in refrigerator.
- Pick through crab meat to remove any shell or cartilage.
- Place olive oil in dutch oven, heat to medium hot and add garlic and onions, stir fry for 2 minutes.
- Add vegetable broth and remaining ingredients. Heat for just one minute, transfer to refrigerator to chill.
- To serve, place gazpacho in bowls and top with a dollup of Avocado Chutney and serve.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
Low fat, High Taste!
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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