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MEET THE GROWERS
Bob Schaar
Rancho Los Lobos
Fallbrook, California
Born and raised in California. Owner of 30 acres of avocados in Fallbrook. Watched his dream go up in smoke in 2007 when his grove and home were destroyed by the wind-driven Rice Canyon fire. Loved growing California Avocados too much to give up,...
MEGA NACHO DIP
Categories
- Guacamole & Dips,
- Appetizers & Snacks
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
A layering of popular taco and nacho condiments all in one bowl.
Ingredients
-
2.000
2
smashed avocados (peel then mash flesh with a fork)
-
0.500
½
cup
black olives
-
2.000
2
cups
shredded cheddar cheese
-
1.000
1
cup
cooked red kidney bean paste (cooked beans mashed with a fork and 2 tbsp's milk and salt/pepper to taste)
-
0.500
½
cup
chopped green onions
-
1.000
1
cup
sour cream
-
1.000
1
can diced tomatoes (drain most of the juice)
-
0.000
optional: chopped jalapenos
Instructions
- Preheat oven to 275 degrees.
- In a small caserole dish or other other deep oven-safe dish
- Spoon in half of the sour cream to cover the bottom of the dish.
- Spread half of the diced tomatoes over it, then half of the bean paste.
- Spread half of the avocado on top of that layer and cover with the remaining sour cream.
- Place half of the cheese on top of that layer.
- Place the remaing diced tomato over the cheese, layer the green onions on top, the black olives, remaining bean paste and remaining smashed avocados.
- Add jalapenos, if desired, and top it all off with the remaining cheese.
- Heat in the over for 15 minutes or until the cheese has browned a bit on top.
- The entire plate won't be piping hot, but just warm enough for the cheese to be melted and for the dip to be warm. Heat longer, if desired.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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