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LOUISIANA SEAFOOD COCKTAIL WITH CALIFORNIA AVOCADOS
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Recipe Provided By

Southern Living Seafood Cocktail with 2 cups diced California avocados.

Ingredients

  • 0.500 ½ lb.
    jumbo shrimp, diced
  • 1.000 1 tsp.
    garlic salt
  • 1.000 1 tsp.
    cayenne pepper
  • 2.000 2
    cans of mussels
  • 0.000
    Pam cooking spray
  • 2.000 2 Tbsp.
    dry white wine
  • 0.500 ½ cup
    clams
  • 1.000 1 cup
    clam juice
  • 0.500 ½ cup
    diced tomatoes
  • 0.500 ½ cup
    diced green onions
  • 2.000 2 cups
    diced Califoria avocados
  • 0.250 ¼ cup
    lime juice
  • 2.000 2 tsp.
    parsley
  • 1.000 1 tsp.
    oregano
  • 0.250 ¼ tsp.
    Louisiana hot sauce

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Instructions

  1. Shell the shrimp.
  2. Remove clams from shells.
  3. Remove shells from Mussels.
  4. Boil shrimp with garlic salt and cayenne pepper for 3 minutes.
  5. Drain water. Set aside.
  6. Fry mussels in pam cooking spray for 4 minutes.
  7. Add white wine and Louisiana hot sauce, and cook one more minute.
  8. Mix well the clam juice, clams, shrimp, mussels, tomatoes, onion, avocado, lime juice, tomato juice, parsley and oregano, in a big bowl and serve.

Nutrition information per serving

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