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AVOCADO LOVER'S SPINACH SALAD
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  • Cook Time

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If you want a twist on the classic salad and love avocados and spinach, this is the recipe for you!

Ingredients

  • 1.000 1
    package of baby spinach
  • 0.500 ½
    package of cherry tomatoes
  • 1.000 1
    medium cucumber
  • 1.000 1
    4oz package of crumbled feta (Athenos Tomato Basil or Peppercorn is best)
  • 1.000 1
    or 2 Hass avocados
  • 1.000 1
    or 2 thin slices of red onion (quartered)
  • 0.250 ¼ cup
    chopped walnuts
  • 0.000
    Paul Newman's Parmesan-Roasted Garlic dressing (to taste)
  • 0.000
    lengthwise slices of red pepper (optional)
  • 0.000
    Fresh cracked pepper (to taste)

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Instructions

  1. Place spinach in salad bowl.
  2. Halve cherry tomatoes and place in salad bowl.
  3. With a vegetable peeler, peel cucumber lengthwise in a striped pattern (skin/ flesh/ skin/ flesh etc.)
  4. Cut cucumber in half (lengthwise), slice cucumber widthwise as thick as you desire.
  5. Chop avocado into cubes and place in bowl.
  6. Add red onion, red pepper strips (optional), feta, and walnuts.
  7. Add salad dressing and cracked pepper to taste.
  8. Toss until ingredients are well mixed.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.


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Nutrition information per serving

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