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MEET THE GROWERS
Rob Brokaw
Brokaw Nursery
Saticoy, California
Rob Brokaw is the owner of Brokaw Nursery, Inc. and can trace his lineage all the way back to Harold Brokaw, the Whittier nurseryman who propagated the Hass Avocado in 1935. He learned the business from his father, Hank, who developed clonal root rot-resistant...
TIERED CRAB AND CALIFORNIA AVOCADO SALAD WITH AVOCADO CREAM
Categories
- Salads & Dressings,
- Entrees
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission, for foodservice use
Ingredients
-
0.000
Avocado Cream
-
1.000
1
California avocado, about 8 ounces each, roughly diced
-
2.000
2
Tbsp.
prepared herbed vinaigrette
-
2.000
2
Tbsp.
sour cream
-
1.000
1
Tbsp.
fresh lemon juice
-
0.500
½
tsp.
salt or to taste
-
0.250
¼
tsp.
freshly ground black pepper or to taste
-
0.000
Salad
-
9.000
9
cups
mixed baby salad greens
-
1.125
1 ⅛
lbs.
fresh lump crab meat
-
2.000
2
California avocados, about 8 ounces each, sliced thinly
-
0.000
Fresh pea shoots or watercress sprigs, as needed for garnish
Instructions
- In a blender or food processor, puree avocado until almost smooth. Add vinaigrette, sour cream, and lemon; puree until smooth. Season with salt and pepper. Toss greens with half of Avocado Cream; divide half of the greens among 6 serving plates. On top of the greens, divide half the crab among the plates. On top of the crab, divide half the avocado slices. Repeat layers with remaining greens, crab, and avocado. Garnish each plate with dots of Avocado Cream.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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