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MEET THE GROWERS
Gene Bianchi
Bianchi Farms
De Luz, California
Gene Bianchi spent the early part of his career as a math and physics teacher and later worked as educational counselor. He also dabbled in real estate and construction before becoming an avocado grower years ago. His grove is organic and is a certified...
VEGGIE BACON TORTILLA ORIANA
Categories
- Vegetarian
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Ingredients
-
8.000
8
slices Yves Canadian Veggie Bacon
-
0.500
½
cup
Cajun or spicy tomato sauce
-
4.000
4
10" soft flour tortillas
-
8.000
8
slices The Good Slice mozzarella flavour soy cheese
Instructions
- Brush or spread about 2 tbsp of tomato sauce on each tortilla.
- Starting at one end of tortilla, place 2 slices Yves Veggie Bacon next to each other, lengthwise.
- Place two slices of The Good Slice next to each other.
- Start at the same end of tortilla and roll tightly.
- Refrigerate until ready to serve. If preparing a day ahead, wrap in plastic.
- Place a piece of foil on a cookie sheet. Remove plastic wrap from tortillas and bake in 350ºF oven until cheese is melted.
- If desired, serve with salsa, sour cream and guacamole.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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