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PICANTE QUACAMALSA
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This creamy, yet chunky quacamole leaves your mouth with a myriad of flavors and a hint of hummus. Garlic, salsa, onions, garbanzo beans and chili peppers all combine to leave your taste buds pleased and your mouth on fire for more.

Ingredients

  • 2.000 2
    California avocados, peeled, chunked, and deseeded.
  • 3.000 3
    garlic cloves
  • 1.000 1
    med onion
  • 1.000 1
    green bell pepper
  • 0.750 ¾ cup
    hot salsa
  • 2.000 2
    chili peppers
  • 1.000 1
    med tomato cut in to chunks
  • 0.500 ½ cup
    garbonzo beans
  • 2.000 2 Tbsp.
    goat cheese (optional)

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Instructions

  1. In a blender combine avocados, garlic, onions and chilli peppers. Process until smooth.
  2. Add in salsa, tomatoes, garbanzo beans and bell pepper. process a few times just untill combined.
  3. Pour into bowl and top with goat cheese as a garnish.
  4. Use as a dip for chips or topping for pitas and burritos.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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