Browse Recipes
MEET THE GROWERS
Mary Bergen
Rancho dos Rios
Ojai, California
Born a city girl, she converted to country life after her family bought Ranchos dos Rios, their 800-acre ranch, in 1957. Her father dedicated 100 acres to California Avocados in 1972. Mary formed a profound connection with nature on the ranch that ultimately became...
GUACAMOLE PICOSO
Categories
- Guacamole & Dips,
- Appetizers & Snacks
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Spiced up with serrano chilis!
Ingredients
-
4.000
4
medium size California avocados (not very ripe)
-
6.000
6
medium serrano pepers
-
0.500
½
cup
milk
-
0.000
Salt as needed
Instructions
- Cut in pieces the California avocados and put in a blender/food processor
- Cut serrano pepers in half and add to avocados together with salt to taste
- Add about 1/4 cup milk.
- Blend together until smooth.
- If the guacamole is too thick, add the rest of the milk to desired consistency.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
No one has commented on this page yet.
You can't post comments until you have logged in. Please login by clicking here.