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MEET THE GROWERS
Scott Van Der Kar
Carpinteria, California
Scott manages the family’s avocado grove and business which is located on a very picturesque property in Central California. Scott is involved in his community and utilizes production practices that ensure his groves are good neighbors to everyone.
MIDSHIPMAN'S BUTTER SANDWICH
Categories
- Sandwiches, Burgers & Wraps,
- Vegetarian
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Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
A garden fresh avocado sandwich.
Ingredients
-
2.000
2
slices of a thick grainy bread
-
4.000
4
or 5 slices of ripe Fresh California Avocado
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0.000
Red Onion slices
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0.000
Fresh garden tomato slices
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0.000
Homemade mayonnaise
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0.000
Salt and pepper to taste
Instructions
- Spread a generous portion of mayonaise on each slice of whole grain bread.
- Layer avocado, onion and tomato.
- Liberally apply salt and pepper to tomato.
- Ready to Serve!
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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