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CREAM CHEESE GUACAMOLE DIP
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Recipe Provided By

A very delicious and creamy dip!

Ingredients

  • 1.000 1
    8 ounce package cream cheese (softened)
  • 2.000 2
    Genuine California Avocados (peeled and mashed)
  • 0.250 ¼ cup
    finely chopped onion
  • 1.000 1 Tbsp.
    lemon juice
  • 0.500 ½ tsp.
    salt
  • 0.250 ¼ tsp.
    garlic salt
  • 0.250 ¼ tsp.
    Tabasco sauce
  • 1.000 1 cup
    diced peeled tomato

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Instructions

  1. Combine softened cream cheese, avocado, onion and seasonings; mix well.
  2. Stir in tomato.
  3. Serve with corn chips or crisp tortillas.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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