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MEET THE GROWERS
Duncan & Robert Abbott
Abbott Ranch
Carpinteria, California
When Duncan Abbott’s hands get dirty, the earth gets a little cleaner. Because while he’s hand-pruning, hand-picking and hand-packaging avocados, his trees are absorbing carbon dioxide and replenishing oxygen in the air. And since Duncan’s avocados are grown close to market, they go from grove...
MS
Categories
- Appetizers & Snacks
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Preparation
0 min
-
Cook Time
0 min
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Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
A zingy, zesty dish quite different from the shrimp cocktail we're used to!
Ingredients
-
1.000
1
lg can V8 Zesty style
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1.000
1
medium avocado, cubed
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1.000
1
to 3 lbs cooked large shrimp
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0.000
fresh lime
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0.000
fresh cilantro dices
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0.000
fresh onion diced
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0.000
hot sauce
Instructions
- mix all ingredients except for lime and hot sauce together, refrigerate for 1 hour to allow the flavors to blend well. Add lime juice and hot sauce to taste. Serve with saltines, tortilla chips, etc.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality or taste and is not responsible for the performance of any submitted recipe.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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