Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

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CHICKEN COLE SLAW
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Recipe Provided By

Great for a summer entree

Ingredients

  • 1.000 1 cup
    chopped chicken breast
  • 0.500 ½
    ripe Genuine California Avocado, cubed
  • 0.333 ⅓ cup
    walnuts
  • 2.000 2 cups
    cole slaw mix or shredded cabbage
  • 0.500 ½ cup
    mayonnaise
  • 0.250 ¼ cup
    vinegar
  • 0.500 ½ cup
    diced Colby or Cheddar cheese
  • 0.250 ¼ cup
    broccoli florets
  • 0.250 ¼ cup
    diced sweet pickles
  • 0.250 ¼ cup
    diced celery
  • 1.000 1
    green onion, diced
  • 0.000
    pinch of salt
  • 0.000
    dash of pepper

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Instructions

  1. Mix all ingredients and allow to rest in refrigerator for 1 hour before serving.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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