1. Chop: 1/2 clove of garlic, 1/2 red onion, 2 plum tomatoes, 3/4 cup cilantro, 1/2 jalapeno pepper and set these ingredients aside.
2. Then remove the skin and pits from the 2 avocados.
3. Cut them into small chunks with a knife and then mash these chunks up with a fork until smooth but chunky.
4. Combine the chopped ingredients with the avocado and mix together.
5. Squeeze the whole lemon into this mixture and add salt and pepper to taste.
6. Refrigerate for 45 minutes and then enjoy with your favorite tortilla chips or on top of your salad!

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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