1. Dice avocados then put in medium size bowl
2. Add 1/2 teaspoon black pepper, 1/4 teaspoon salt, dash garlic powder, dash onion powder, 1/8 cup red wine vinegar, 1/8 cup olive oil, then stir.
3. Spread sour cream to cover one side of flour shell.
4. Put two tablespoons of avocado mixture in center of shell, add some shredded lettuce, shredded cheese and olives.
5. Roll-up with Saran Wrap and refrigerate for an hour.
6. Take off Saran Wrap and slice on a diagonal.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.


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