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MEET THE GROWERS
Scott Van Der Kar
Carpinteria, California
Scott manages the family’s avocado grove and business which is located on a very picturesque property in Central California. Scott is involved in his community and utilizes production practices that ensure his groves are good neighbors to everyone.
AVOCADO & BACON SALAD
Categories
- Salads & Dressings
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Avocados halved and filled with bacon with a dressing.
Ingredients
-
8.000
8
slices bacon
-
0.500
½
cup
butter
-
0.250
¼
cup
sugar
-
0.250
¼
cup
catsup
-
0.250
¼
cup
wine vinegar
-
1.000
1
Tbsp.
soy sauce
-
4.000
4
just ripe avocados, unpeeled
-
0.000
lemon juice
Instructions
- Fry bacon crisp and drain; crumble bacon and set aside
- Mix next 5 ingredients and heat to just boiling.
- Cut avocados in half; remove seeds. Brush top and cavity of avocado with lemon juice.
- Fill cavities with crumbled bacon.
- Pour hot sauce over bacon filled cavity and avocado.
- Serve immediately.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality or taste and is not responsible for the performance of any submitted recipe.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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