Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

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FRESH AND CHUNKY CALIFORNIA GUACAMOLE
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Ingredients

  • 3.000 3
    ripe California Avocados
  • 3.000 3 Tbsp.
    fresh lemon juice
  • 0.500 ½ cup
    diced onion
  • 1.000 1
    medium tomato chopped
  • 0.500 ½ tsp.
    salt
  • 2.000 2 Tbsp.
    minced cilantro

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Instructions

  1. Cut the avocados in half and remove the seeds.
  2. Scoop out the pulp and place in a bowl.
  3. Drizzle the pulp with lemon juice and mash.
  4. Combine ingredients, mix well.
  5. Serve with tortilla chips.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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