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CALIFORNIA GOLD QUESADILLAS
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Quesadillas filled with chicken, bacon and Fresh California Avocados topped with sour cream and salsa is a wonderful combination for lunch or dinner.

Ingredients

  • 6.000 6
    10 inch flour tortillas
  • 2.000 2
    lg Fresh California avocados, sliced
  • 6.000 6
    slices of bacon- cooked and drained- can be chopped or whole
  • 2.000 2 cups
    grated- shredded cheese- (colby reccomended)
  • 2.000 2 cups
    cooked shredded chicken
  • 0.000

    Side Dishes:

  • 0.000
    Sour Cream
  • 0.000
    Avocado Slices
  • 0.000
    Tomatoes or Salsa

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Instructions

  1. Lightly oil iron skillet- place one tortilla on hot skillet- top with chicken, bacon, cheese and avocado on one side of the tortilla.
  2. Let the tortilla crsip, the cheese melt, then flip the side not filled with toppings over to the side filled.
  3. Then turn the entire tortilla over.
  4. Brown lightly on both sides- till crisp.
  5. Cut in half and serve with side dishes.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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