1. Prepare marinade: In medium size bowl combine the marinade ingredients. Add the vegetables, shrimp, avocado, chicken and toss gently. Refrigerate 2 hours. Remove from marinade and skewer in any order the ingredients. If using bamboo skewers, soak in water 2 hours.
2. If u need to, use the marinade as a bbq sauce. Do not use it as a side dish of sauce without cooking it-to boiling.
3. Serve with Rice and Salad.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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