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MEET THE GROWERS
Alex MacLachlan
Bonsall, California
Owner of a 16-acre grove and a soon-to-be restaurateur. Excited to offer patrons the opportunity to try California Avocado varieties that aren’t typically found in stores. Also plans on debuting stuffed “avocados on the half shell” as his signature dish. Believes it’s important to teach...
CALIFORNIA AVOCADO POTASSIUM POWER-UP SMOOTHIE
Categories
- Breakfasts,
- Beverages,
- Mediterranean Diet
This recipe is
- Low Sodium
- Low Fat
- Vegan
-
Low in Sodium
Less than 140 mg of sodium per serving.
-
Low Fat
5% DV or less (10g of a 2,000 calorie diet).
-
Low Calorie
Less than 40 calories per serving.
-
Kid-Friendly
Kids can prepare.
-
Vegan
Vegan or total vegetarian diet includes only foods from plants: fruits, vegetables, beans, peas, grains, seeds, and nuts.
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Here's an easy way to add Vitamin C and Potassium to your diet : a delicious smoothie featuring the creamy goodness of California Avocados. Great for breakfast, dessert or any time!
Ingredients
-
1.000
1
cup
orange juice
-
1.000
1
ripe, Fresh California Avocado
-
1.000
1
ripe banana
-
1.000
1
Tbsp.
honey
-
1.000
1
cup
nonfat frozen yogurt - vanilla, orange, or peach
Instructions
- Combine orange juice, avocado, banana and honey in blender. Cover and blend until smooth.
- Just before serving, add frozen yogurt; blend until thick and smooth.
Yield: 3 cups
Serving Suggestions:
Garnish with a wedge of lime and a curl of orange peel if desired.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
Nutrition Information Per Serving: Calories 170; Total Fat 9 g (Sat 1.5 g, Trans 0 g, Poly 1 g, Mono 6 g); Cholesterol 0 mg; Sodium 5 mg; Potassium 599 mg; Total Carbohydrates 23 g; Dietary Fiber 5 g; Total Sugars 12 g; Protein 2 g; Vitamin A 275 IU; Vitamin C 50 mg; Calcium 19 mg; Iron 1 mg; Vitamin D 0 IU; Folate 84 mcg; Omega 3 Fatty Acid 1 g
% Daily Value*: Vitamin A 6%; Vitamin C 80%; Calcium 2%; Iron 4%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.






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