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SANTA FE STEAK TACOS
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  • Preparation

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  • Cook Time

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  • Total Time

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Recipe Provided By

Ingredients

  • 0.667 ⅔ cup
    olive oil
  • 4.000 4
    red onions. sliced
  • 4.000 4
    red bell peppers, sliced
  • 3.000 3 lbs.
    flank steak, cut into long narrow strips 1/4-inch thick
  • 4.000 4 cups
    corn kernels
  • 4.000 4
    jalapeno peppers
  • 1.000 1 Tbsp.
    ground cumin
  • 1.000 1 Tbsp.
    chili powder
  • 0.000
    Salt and pepper to taste
  • 0.500 ½ cup
    chopped cilantro
  • 2.000 2
    dozen flour or corn tortillas
  • 0.000
    Fresh California Guacamole, recipe follows
  • 0.000

    FRESH CALIFORNIA GUACAMOLE

  • 2.000 2
    California Avocados, seeded and peeled
  • 0.250 ¼ cup
    finely chopped onion
  • 2.000 2 Tbsp.
    fresh lemon or lime juice
  • 2.000 2 tsp.
    chopped garlic
  • 1.000 1 tsp.
    ground cumin
  • 0.000
    Diced jalapeno pepper, to taste

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Instructions

  1. METHOD
  2. Heat oil over medium heat. Add onion and bell pepper; sauté until tender, about 10 minutes. Remove from skillet; reserve. Add steak to hot skillet and cook to desired doneness; keep warm. Return onion mixture back to skillet; add corn, jalapeno, cumin, and chili powder and stir until heated through. Season with salt and pepper to taste. Remove from heat; stir in cilantro. Filled warmed tortillas with onion mixture and steak. Serve with guacamole on the side.
  3. FRESH CALIFORNIA GUACAMOLE
  4. Combine all ingredients; mash to desired consistency.

Nutrition information per serving

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