Browse Recipes
MEET THE GROWERS
Mike Sanders and Chris Ambuul
Ranch Santo Thomas
Valley Center, California
Mike entered the avocado business in the 70s. He says growing avocados has kept him young, and he has fond memories of raising his children on the farm. A few years ago, Mike persuaded his son–in–law, Chris, to leave the corporate world and join...
CREAMY GUACAMOLE WITH TOMATOES
Categories
- Guacamole & Dips,
- Appetizers & Snacks
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Appetizer
Ingredients
-
2.000
2
ripe avocados, finely diced
-
2.000
2
tsp.
fresh lemon juice
-
2.000
2
tsp.
fresh lime juice
-
2.000
2
medium roma tomatoes, seeded and finely diced
-
2.000
2
Tbsp.
chopped fresh cilantro
-
1.000
1
tsp.
chili powder
-
0.250
¼
tsp.
ground cumin
-
0.250
¼
tsp.
Worcestershire Sauce
-
1.000
1
clove minced garlic
-
1.000
1
to 2 jalepeno peppers, minced
-
2.000
2
Tbsp.
finely chopped green onion with the tops
-
0.250
¼
cup
sour cream
-
1.000
1
tsp.
salt
Instructions
- Combine the diced avacodo with the lemon and lime juice. Add the remaining ingredients and chill for 1 to 2 hours before serving with tortilla chips.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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