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BACON, AVOCADO & TOMATO SANDWICH
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  • Preparation

    10 min

  • Cook Time

    0 min

  • Total Time

    10 min

Recipe Provided By

Bacon and tomato sandwiches made extra-special with cream cheese and Fresh California Avocados.

Ingredients

  • 8.000 8
    slices whole wheat bread, or your favorite bread
  • 1.000 1
    ripe, Fresh California Avocado, peeled, seeded and sliced
  • 0.000
    Shake of garlic salt, optional
  • 2.000 2
    Roma tomatoes, sliced
  • 8.000 8
    slices bacon, cooked crisp
  • 4.000 4 oz.
    cream cheese

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Instructions

  1. Toast bread to desired doneness.
  2. Divide avocado slices among half of the toast slices. Add a sprinkle of garlic salt, if desired.
  3. Top avocado slices with tomato and bacon.
  4. Spread cream cheese on remaining toast slices.
  5. Put together and enjoy!
Serving Suggestions:
Add a layer of lettuce, cucumbers or other favorite toppings, if desired.

Beverage Pairings:
Wonderful with a glass of ice cold milk.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality or taste and is not responsible for the performance of any submitted recipe.

Nutrition information per serving

Nutrition Information Per Serving: Calories 384; Total Fat 24 g (Sat 9 g, Trans 0 g, Poly 2 g, Mono 10 g); Cholesterol 45 mg; Sodium 680 mg; Potassium 540 mg; Total Carbohydrates 32 g; Dietary Fiber 7 g; Total Sugars 4 g; Protein 13 g; Vitamin A 710 (IU); Vitamin C 8 mg; Calcium 73 mg; Iron 3 mg; Vitamin D 0 (IU); Folate 67 mcg; Omega 3 Fatty Acid 0.3 g
% Daily Value*: Vitamin A 15%; Vitamin C 15%; Calcium 8%; Iron 15% *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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