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MEET THE GROWERS
Doug O'Hara
Ranch OHE
Valley Center, CA, California
Grower Doug O’Hara’s love for agriculture started during his studies at California Polytechnic State University, San Luis Obispo, where he majored in Soil Science and quickly fell in love with farming. After getting a grasp of what it took to tend to a farm,...
LEMON AVOCADO MOUSSE
Categories
- Appetizers & Snacks,
- Munchies
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Smooth and slightly tart. This mousse is perfect for dipping crusty french bread on the patio with guests. Easy enough to whip up for the unexpected!
Ingredients
-
0.500
½
cup
of Canola Oil
-
1.500
1 ½
Ripe Avocados Chopped
-
0.250
¼
or more, Cup of Lemon Juice (depending on taste)
-
0.000
Salt & Pepper to taste (freshly ground)
-
0.000
Dash of Parmesan Cheese
-
0.000
Dash of Minced Fresh Garlic
-
0.000
few dollops of No fat sour cream
Instructions
- Add all ingredients in order listed above and blend together in a food processor or blender. Serve immediately or refridgerate and serve later with crusty French toasts, crackers, veggies, or prawns.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
N/A
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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