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MEET THE GROWERS
Steve Orton
Orton Ranch
Valley Center, California
Steve Orton started his avocado farm while still working in aeronautics. When he retired from his career, he began managing the ranch full–time. Avocados are his true passion, and that passion allows him to overcome the challenges of being an avocado grower. Although Steve...
GREEK AVOCADOS
Categories
- Salads & Dressings,
- Side Dishes
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Marinated Avocado Salad
Ingredients
-
1.000
1
Avocado
-
0.000
Lemon Juice to coat
-
0.500
½
tsp.
Cavender's Greek seasoning
Instructions
- Slice Avocado into a small bowl.
- Coat liberally with lemon juice.
- Sprinkle with Greek seasoning.
- Place in the refrigerator for 20 minutes.
- Serve cold as a salad or to top off a traditional lettuce salad.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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