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MEET THE GROWERS
Duncan & Robert Abbott
Abbott Ranch
Carpinteria, California
When Duncan Abbott’s hands get dirty, the earth gets a little cleaner. Because while he’s hand-pruning, hand-picking and hand-packaging avocados, his trees are absorbing carbon dioxide and replenishing oxygen in the air. And since Duncan’s avocados are grown close to market, they go from grove...
AVOCADO AND BRIE BITES
Categories
- Appetizers & Snacks,
- Munchies
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Tasty and attractive, these easy to make treats are always a party favorite, or a quick meal in itself.
Ingredients
-
1.000
1
Sour Dough Baguette
-
3.000
3
Avocados
-
1.000
1
White Onion
-
1.000
1
Large Tomato
-
1.000
1
package of Brie Cheese
-
0.000
Italian Spice Blend
-
0.000
Olive Oil
Instructions
- Preheat oven to 350 degrees.
- Cut Baugette into slices 1/2 inch thick. Put Aside
- Chop Onion and Tomato finely, and add to bowl along with peeled and hulled avocado.
- Mash mixture in bowl well with fork.
- Place bread slices on cookie sheet (spray with cooking spray first) and put a dollop of mixture on each slice.
- Press mixture down so it covers most of the slice, then cover with small slice of Brie Cheese.
- Brush top of Brie lightly with Olive Oil and then sprinkle with Italian Spice blend.
- Bake in oven for 8 minutes or until cheese is lightly browned.
- Best when served within hour of being made, although they do still taste good after being refrigerated.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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