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MEET THE GROWERS
Doug O'Hara
Ranch OHE
Valley Center, CA, California
Grower Doug O’Hara’s love for agriculture started during his studies at California Polytechnic State University, San Luis Obispo, where he majored in Soil Science and quickly fell in love with farming. After getting a grasp of what it took to tend to a farm,...
PETA FAJITA SPECIAL
Categories
- Entrees,
- Vegetarian
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Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
A fun treat for those who wanna go vegetarian but are a bit scared! BOO!
Ingredients
-
2.000
2
Tbsp.
pre cooked soft red beans
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0.000
sprinkle of grated carrots & sprouts & diced green-onion
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0.000
thin slices of Californian Avocados
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0.000
slices of black olives
Instructions
- Lay out fajita wrap, spoon in ingrediants in order listed above, then roll tightly and say nothing if someone says "these got meat it 'em?!" With Californian Avocados who is gonna complain?
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
Protein via beans,; fresh greens, onion, I'd suggest add a sprinkle of garlic, a minimum of carbs, the goodness of avocados.
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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