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AVOCADO-CRANBERRY SALSA
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  • Total Time

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Ingredients

  • 0.500 ½
    large navel orange, chopped
  • 2.000 2
    large jalapeno peppers, seeded
  • 0.500 ½
    (12-ounce) package fresh cranberries (1
  • 0.500 ½ cup
    DOMINO Granulated Sugar
  • 2.000 2 Tbsp.
    balsamic vinegar
  • 2.000 2 Tbsp.
    olive oil
  • 0.250 ¼ tsp.
    salt
  • 4.000 4
    small California Avocados, peeled and coarsely chopped

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Instructions

  1. Pulse orange and jalapeno peppers in a food processor 8 to 10 times or until finely chopped
  2. Add cranberries
  3. Pulse 4 to 6 times or until coarsely chopped.
  4. Transfer mixture to a bowl
  5. Add sugar and next 3 ingredients, stirring until sugar dissolves.
  6. Gently stir in avocado.
  7. Chill up to 3 hours, if desired.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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