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BACON GUACAMOLE
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Recipe Provided By

This is a family recipe. Growing up we had thirteen avocado trees in our backyard. This is the only way we learned to make Guacamole. It is a favorite of family and friends.

Ingredients

  • 4.000 4
    ripe, Fresh California Avocados, peeled and seeded
  • 2.000 2 tsp.
    lemon juice
  • 0.250 ¼ cup
    finely chopped onions
  • 1.000 1 tsp.
    salt, or to taste
  • 1.000 1 tsp.
    worstershire sauce
  • 0.500 ½ cup
    crisp bacon or more, broken into pieces
  • 1.000 1 Tbsp.
    bacon grease (use the stuff with the little pieces of bacon in it)

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Instructions

  1. Mash the avocados with a fork (never in a blender or food processor).
  2. Add rest of ingredients and mix well.
  3. Server with chips

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality or taste and is not responsible for the performance of any submitted recipe.

Nutrition information per serving

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