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BEER-BATTERED FRIED AVOCADO WEDGES
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3 Ratings | 1 Comment(s)

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  • Preparation

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  • Cook Time

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  • Total Time

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Recipe Provided By the California Avocado Commission, for foodservice use

Ingredients

  • 3.000 3 cups
    Lager beer or ale
  • 3.000 3 cups
    Flour
  • 2.000 2 Tbsp.
    Paprika
  • 6.000 6
    Garlic, large cloves chopped finely
  • 3.000 3 lbs.
    California Avocados
  • 0.000
    Vegetable oil - as needed for deep frying
  • 0.000
    Salt - as needed
  • 3.000 3 cups
    Salsa

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Instructions

  1. METHOD
  2. To make beer batter, whisk together beer, flour, paprika and garlic until well blended; let stand at least 2 hours.
  3. PER ORDER
  4. Peel and cut half an avocado into 6 wedges. Dredge each wedge in reserved beer batter. Deep fry in 375°F oil until golden brown, about 3 minutes. Drain well; season with salt. Serve with 1/4 cup salsa.

Nutrition information per serving

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Comments

  • type of beer?

    Can a light beer be used? What affect would it have on taste?

    Submitted By deepa - Mar 8, 2011

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