Bacado Omelette

Bacado Omelette
Source: First Watch Restaurants – Sarasota, Florida
Recipe Categories: Breakfast

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Current Rating: 3.5 out of 5 California Avocados

Recipe provided by the California Avocado Commission, designed for foodservice use
Ingredients:
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  • 36 36 36Eggs, whisk to foamy consistency
  • 6 6 6Tbsp. TABLESPOON_USVolumeUnsalted butter
  • 12 12 12oz. OUNCE_USVolumeCrisp cooked bacon (12 slices)
  • 1 1/2 1.5 1.5cups CUP_USVolumeMonterey Jack cheese, shredded
  • 3 3 3lbs. POUNDWeightCalifornia Avocados
  • 1 1/2 1.5 1.5cups CUP_USVolumeSour Cream
  • 1 1/2 1.5 1.5cups CUP_USVolumeSalsa
Instructions:
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  1. PER ORDER
  2. Crumble 1 slice bacon
  3. Heat 1/2 teaspoon butter in a small omelet pan.
  4. Ladle in 1/2 cup egg; cook until set but still creamy on top.
  5. Evenly disburse bacon and 5 avocado slices over half the omelet.
  6. Fold omelet; heat through.
  7. Melt 1 ounce of cheese on top.
  8. Garnish with 2 tablespoons sour cream, 2 tablespoons salsa and 2 avocado slices.
  9. SERVING SUGGESTION
  10. Serve with cubed and griddled pancakes and a toasted English muffin.

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