California Avocado Recipes - Bacado-Omelette

Bacado Omelette

Source: First Watch Restaurants – Sarasota, Florida

Recipe Scaling Help

When scaling a recipe for size, there are some components that need to be considered. Scaling may not have a desired result for all recipes. Below are some general tips for sizing or scaling recipes:

1. Prep Time, Cook Time and Total Time: The time provided with the recipe will not be scaled with the recipe since time for preparation or cooking can vary depending on how far you scale the recipe. For recipes that you scale up, start with the provided cooking time and watch for the desired results. For recipes that you scale down, cooking time may be less than specified in the original recipe.

2. Cooking Temperature: It is best to start with the provided cooking temperature and watch for the desired results. If your dish needs to meet a desired cooking temperature, please watch for that as well.

3. Adding Seasonings to taste: Start by adding "to taste" seasoning in small amounts increasing slowly for best results until you reach the taste you desire. Scaling Exceptions: Scaling will not work for all recipes. Baked items requiring yeast, recipes containing a single large item such as a whole chicken or a delicate pastry recipe may not have a desired result if drastically scaled. Rather than preparing one large pastry for a party, consider making several to the size of the original recipe; this may have a more desired result.

Measurements and Conversion Table

TSP.	TBSP.	CUPS	FLUID OZ	MILLILITERS	OTHER
1/4 tsp.				1 ml
1/2 tsp.				2 ml
3/4 tsp.	1/4 Tbsp.			4 ml
1 tsp.	1/3 Tbsp.			5 ml
3 tsp.	1 Tbsp.	1/16 cup	1/2 oz	15 ml
6 tsp.	2 Tbsp.	1/8 cup	1 oz	30 ml
			1 1/2 oz	44 ml	1 jigger
12 tsp.	4 Tbsp.	1/4 cup	2 oz	60 ml
16 tsp.	5 1/3 Tbsp.	1/3 cup	2 1/2 oz	75 ml
18 tsp.	6 Tbsp.	3/8 cup	3 oz	90 ml
24 tsp.	8 Tbsp.	1/2 cup	4 oz	118 ml	1/4 pint
32 tsp.	10 2/3 Tbsp.	2/3 cup	5 oz	158 ml
36 tsp.	12 Tbsp.	3/4 cup	6 oz	177 ml
48 tsp.	16 Tbsp.	1 cup	8 oz	237 ml	1/2 pint
		1 1/2 cups	12 oz	355 ml
		2 cups	16 oz	473 ml	1 pint
		3 cups	24 oz	710 ml	1 1/2 pints
			25.6 oz	757 ml	1 fifth
		4 cups	32 oz	946 ml	1 quart or 1 liter
		8 cups	64 oz		2 quarts
		16 cups	128 oz		1 gallon

Recipe Categories: Breakfast

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Current Rating: 3.5 out of 5 California Avocados

Recipe provided by the California Avocado Commission, designed for foodservice use

Ingredients:

36 36 36Eggs, whisk to foamy consistency
6 6 6Tbsp. TABLESPOON_USVolumeUnsalted butter
12 12 12oz. OUNCE_USVolumeCrisp cooked bacon (12 slices)
1 ¹/₂ 1.5 1.5cups CUP_USVolumeMonterey Jack cheese, shredded
3 3 3lbs. POUNDWeightCalifornia Avocados
1 ¹/₂ 1.5 1.5cups CUP_USVolumeSour Cream
1 ¹/₂ 1.5 1.5cups CUP_USVolumeSalsa

Instructions:

PER ORDER
Crumble 1 slice bacon
Heat 1/2 teaspoon butter in a small omelet pan.
Ladle in 1/2 cup egg; cook until set but still creamy on top.
Evenly disburse bacon and 5 avocado slices over half the omelet.
Fold omelet; heat through.
Melt 1 ounce of cheese on top.
Garnish with 2 tablespoons sour cream, 2 tablespoons salsa and 2 avocado slices.
SERVING SUGGESTION
Serve with cubed and griddled pancakes and a toasted English muffin.

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Side Menu (Recipes)

Bacado Omelette