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AVOCADO, BLUE CHEESE AND BACON PIZZA
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  • Preparation

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  • Cook Time

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  • Total Time

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Recipe Provided By

Ingredients

  • 1.000 1
    Unbaked pizza dough shell, 9-inch
  • 1.000 1 Tbsp.
    Olive oil
  • 0.750 ¾ cup
    Mozzarella cheese, shredded
  • 1.000 1
    Roma tomato, cut in 1/8-inch slices
  • 4.000 4 oz.
    California Avocado, diced
  • 0.250 ¼ cup
    Crisply cooked bacon, chopped
  • 1.000 1 Tbsp.
    Red onion, diced
  • 2.000 2 Tbsp.
    Mozzarella cheese, shredded
  • 2.000 2 Tbsp.
    Blue cheese, crumbled
  • 2.000 2 Tbsp.
    Fresh spinach leaves, thinly julienned - for garnish

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Instructions

  1. METHOD
  2. Brush pizza dough shell with olive oil. Top with ingredients in order listed, through blue cheese.
  3. Bake at 500°F until crust is golden and cheese at center is bubbly hot.
  4. Scatter spinach over top.
  5. Cut into 8 slices.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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