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AVOCADO PECAN BREAD
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Ingredients

  • 2.000 2 cups
    All-purpose flour
  • 0.750 ¾ cup
    Sugar
  • 2.000 2 tsp.
    Grated orange rind
  • 1.000 1 tsp.
    Baking soda
  • 0.500 ½ tsp.
    Baking powder
  • 0.250 ¼ tsp.
    Cinnamon
  • 0.250 ¼ tsp.
    Salt
  • 1.000 1
    Large California avocado, seeded, peeled and mashed (or enough to equal 1 cup)
  • 1.000 1
    Egg, slightly beaten
  • 0.500 ½ cup
    Buttermilk
  • 1.000 1 tsp.
    Lemon juice
  • 0.500 ½ cup
    Coarsely chopped pecans

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Instructions

  1. Allow bread to cool 10 minutes before removing from pan. Makes 1 loaf.
  2. Mix together flour, sugar, orange rind, baking soda, baking powder, cinnamon, and salt in a large mixing bowl.
  3. Add avocado, egg, buttermilk and lemon juice; stir until thoroughly mixed.
  4. Stir in pecans.
  5. Pour into well-greased 9x5x3-inch loaf pan. Bake in 350 degree F oven for 50

Nutrition information per serving

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