Browse Recipes
MEET THE GROWERS
Rick Shade
Shade Farm Management
Carpinteria, California
Rick Shade learned everything about avocados from his grandfather. Growing up, they'd walk the fields together, planting, pruning, and picking trees by hand. And no matter how much things change, Rick's best resource is still his granddad's old ag-school textbook. Because Rick knows that the...
BLENDER AVOCADO CHEESECAKE
Categories
- Desserts
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
-
1.000
1
California Avocado, seeded and peeled
-
8.000
8
oz.
Cream cheese, softened
-
0.500
½
cup
Sour cream
-
3.000
3
Lemon peel strips
-
3.750
3 ¾
oz.
Vanilla-flavored instant pudding and pie filling
- 0.000
Instructions
- Pour into crust and chill several hours until set.
- Blend together avocado, cream cheese, sour cream and lemon peel in an electric blender until smooth.
- Add pudding mix and blend just until mixed.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
No one has commented on this page yet.
You can't post comments until you have logged in. Please login by clicking here.