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MEET THE GROWERS
Mary Bergen
Rancho dos Rios
Ojai, California
Born a city girl, she converted to country life after her family bought Ranchos dos Rios, their 800-acre ranch, in 1957. Her father dedicated 100 acres to California Avocados in 1972. Mary formed a profound connection with nature on the ranch that ultimately became...
SMOKED PAPRIKA TOMATO VINAIGRETTE
Categories
- Soups,
- Vegetarian
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
-
4.000
4
yellow grape tomatoes cut in half
-
4.000
4
red grape tomatoes cut in half
-
1.000
1
tsp.
smoked paprika
-
0.250
¼
cup
canola oil
-
1.000
1
Tbsp.
white wine vinegar
-
0.000
Salt and pepper, to taste
Instructions
- Wisk all ingredients but tomatoes.
- Once mixed well, coat tomatoes and place 2 halves of each color tomato on each soup.
- Drizzle a small amount of vinaigrette over soup and serve.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
Chef: Matthew Herter
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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