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MEET THE GROWERS
Gene Bianchi
Bianchi Farms
De Luz, California
Gene Bianchi spent the early part of his career as a math and physics teacher and later worked as educational counselor. He also dabbled in real estate and construction before becoming an avocado grower years ago. His grove is organic and is a certified...
CALIFORNIA AVOCADO MILLE FEUILLE (ONE THOUSAND LAYERS)
Categories
- Salads & Dressings,
- Chef Recipes
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Author: Chef Rob Wilson, Montage Resort, Laguna Beach, CA
Recipe Provided By the California Avocado Commission and developed by a Featured Chef
Ingredients
-
4.000
4
heirloom or colorful tomatoes (red, orange, yellow)
-
4.000
4
lettuce leaves (green leaf, Boston or frisée)
-
1.000
1
ripe California avocado, seeded, peeled and thinly sliced into 16 slices, divided
-
1.000
1
Tbsp.
virgin olive oil, divided
-
1.000
1
Tbsp.
balsamic vinegar, divided
-
4.000
4
slices (1/4 inch think) buffalo mozzarella, divided
-
0.500
½
cup
prepared crab or tuna salad, divided
Instructions
- Slice each tomato into 4 slices. Place a lettuce leaf on each salad plate. To assemble stack: Place a tomato slice on lettuce, top with 1 Tbsp. crab or tuna salad and one slice avocado, sprinkle with oil and vinegar. Top with another tomato slice and 1 slice avocado, sprinkle with oil and vinegar. Top with another slice of tomato and top with 1 slice mozzarella and 1 slice avocado, drizzle with oil and vinegar. Top with remaining tomato slice and remaining 1 Tbsp. crab or tuna salad and avocado slice, drizzle with oil and vinegar. Repeat process preparing 4 stacks. Serve.
Serving Suggestions:
Stack can be stabilized with a long sandwich size toothpick.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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