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MEET THE GROWERS
Jamie Johnson
Rancho Simpatica
Fillmore, California
For California Avocado grower Jamie Johnson, quality is more than just a word. It represents his commitment to deliver the delicious taste and creamy smooth texture you've come to expect from California Avocados. Jamie represents the next generation of California Avocado growers and is...
SEAFOOD AND AVOCADO SUMMER SALAD
Ingredients
- 1.000 1 pkg. (6 oz.) Fresh Express® 5-Lettuce Mix™
- 0.250 ¼ cupred onion, finely chopped
- 0.500 ½ cupcelery, sliced
- 0.667 ⅔ cupfresh mango, diced
- 0.250 ¼ cupred bell pepper, julienne sliced
- 8.000 8 oz.small cooked shrimp and/or lump crab meat
- 2.000 2 ripe Fresh California Avocados, diced
- 5.000 5 oz.Litehouse® Ranch Dressing
Instructions
- In a large salad bowl toss together Fresh Express 5-Lettuce Mix, red onion, celery, mango and red bell pepper.
- Top with shrimp or crab and ripe Fresh California Avocado.
- Toss with Litehouse Ranch Dressing just prior to serving.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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