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CHILAQUILES IN GUAJILLO CHILE SAUCE WITH FRESH CALIFORNIA AVOCADO

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Recipe Provided By the California Avocado Commission

Spicy Guajillo chile sauce over crunchy tortilla chips, topped with cheese, sour cream and Fresh California Avocado

Ingredients

  • 4.000 4 Tbsp.
    crumbled feta cheese
  • 2.000 2 tsp.
    sour cream
  • 0.000
    Salt and freshly ground black pepper, to taste
  • 2.000 2 oz.
    Guajillo chile sauce
  • 0.000
    Oil, for frying
  • 8.000 8
    (6-inch) corn tortillas
  • 2.000 2
    ripe, Fresh California Avocados, seeded, peeled and sliced

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Instructions

  1. Cut tortillas into strips.
  2. Fry tortilla strips in hot oil (about 300°F).
  3. While tortilla strips are browning, in a separate pan, heat Guajillo chile sauce for 1 minute over moderate heat.
  4. Strain the tortilla strips of extra oil.
  5. In a bowl, mix the tortilla strips with Guajillo chile sauce until all strips are evenly covered. Add salt and pepper to taste.
  6. Top with sour cream, Feta cheese and sliced, Fresh California Avocado.

Nutrition information per serving

Nutrition Information Per Serving: Calories 300; Total Fat 17 g (Sat 4 g, Trans 0 g, Poly 2 g, Mono 9 g); Cholesterol 10 mg; Sodium 590 mg; Potassium 542 mg; Total Carbohydrates 35 g; Dietary Fiber 9 g; Total Sugars 4 g; Protein 6 g; Vitamin A 578 IU; Vitamin C 9 mg; Calcium 102 mg; Iron 1 mg; Vitamin D 0 IU; Folate 83 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Vitamin A 10%; Vitamin C 15%; Calcium 10%; Iron 6%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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