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MEET THE GROWERS
Duncan & Robert Abbott
Abbott Ranch
Carpinteria, California
When Duncan Abbott’s hands get dirty, the earth gets a little cleaner. Because while he’s hand-pruning, hand-picking and hand-packaging avocados, his trees are absorbing carbon dioxide and replenishing oxygen in the air. And since Duncan’s avocados are grown close to market, they go from grove...
FLAVORFUL PASTA SALAD
Categories
- Quick and Easy,
- Vegetarian
-
Preparation
20 min
-
Cook Time
0 min
-
Total Time
20 min
Author: Renee
Recipe Provided By the California Avocado Commission from a consumer submission
Perfect for lunch - warm or cold!
Ingredients
-
0.500
½
bag organic farfalle pasta
-
1.000
1
avocado
-
3.000
3
Tbsp.
Parmesan cheese
-
0.000
Salt and pepper to taste
Instructions
- Boil the pasta until soft and let cool (stick it in the freezer if you don't have much time)
- Dice the avocado into small pieces.
- Add the avocado to the pasta, stir in the parmesan cheese. Put the lid on the container and shake.
- Salt and pepper to taste!
(You might try lemon pepper or onion salt)
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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