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MEET THE GROWERS
Glenn Parks and George Mora
Parks Land and Cattle Company, Inc.
Santa Barbara, California
Glenn Parks has been growing California Avocados for a long time. Though he has quite a staunch business persona, Glenn's sentimental side breaks through every time he thinks about the people who have grown up alongside his avocado trees, especially when it comes to...
ALBA-CADO CATERPILLAR
Categories
- Appetizers & Snacks,
- Chef Recipes,
- Entrees
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Author: Chef Sean An, Zip Fusion Restaurants
Recipe Provided By the California Avocado Commission and developed by a Featured Chef
This healthy show stopper is filled with fish oils in addition to the avocado. The spiciness and garnish can be adapted to suit personal taste.
Ingredients
-
1.000
1
avocado, peeled and sliced thinly
-
0.500
½
lb.
albacore tuna
-
5.000
5
Tbsp.
goma sauce (mayonnaise with sesame and seasonings, can be purchased in Asian markets)
-
1.000
1
tsp.
smelt egg
-
3.000
3
drops sriracha hot chili sauce (can be purchased in Asian markets)
-
0.300
¼
tsp.
green scallions, sliced very thinly
-
4.000
4
drops sesame oil
-
0.500
½
tsp.
black pepper
-
0.500
½
tsp.
garlic pepper
-
0.500
½
tsp.
sichimi hot pepper
-
0.000
Eel sauce, about 1/4 cup to taste (can be purchased at Asian markets)
-
0.000
For Garnish:
-
0.000
Lemon slices
-
0.000
Maraschino cherry
-
0.000
Potato chip, (vertical cut on the potato)
Instructions
- Coat albacore with black pepper, garlic and sichimi hot pepper, sear lightly in hot pan
- Dice albacore and mix next five ingredients into albacore by hand
- Mold albacore into a mound
- Fan avocado slices out
- Place avocado fans around tuna and press gently
- Drizzle eel sauce over finished Alba-cado For Garnish:
- Garnish with lemon slice, maraschino cherry and potato chip.
Read more about Chef An.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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