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MEET THE GROWERS
Bob Schaar
Rancho Los Lobos
Fallbrook, California
Born and raised in California. Owner of 30 acres of avocados in Fallbrook. Watched his dream go up in smoke in 2007 when his grove and home were destroyed by the wind-driven Rice Canyon fire. Loved growing California Avocados too much to give up,...
AVOCADO AND HUMMUS SANDWICH
Categories
- Mediterranean Diet,
- Sandwiches, Burgers & Wraps,
- Vegetarian
This recipe is
- Vegan
-
Low in Sodium
Less than 140 mg of sodium per serving.
-
Low Fat
5% DV or less (10g of a 2,000 calorie diet).
-
Low Calorie
Less than 40 calories per serving.
-
Kid-Friendly
Kids can prepare.
-
Vegan
Vegan or total vegetarian diet includes only foods from plants: fruits, vegetables, beans, peas, grains, seeds, and nuts.
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
A simple and delicious pairing of hummus and Fresh California Avocado.
Ingredients
-
8.000
8
slices whole grain bread or your favorite variety
-
1.000
1
ripe, Fresh California Avocados
-
1.000
1
cup
prepared hummus
-
0.000
Veggie meat or cheese (or deli meat or cheese for a non-vegetarian option), if desired
Instructions
- Spread avocado on one half of bread.
- Spread hummus on other half of bread.
- If desired, add a slice of veggie or deli meat or cheese, sliced tomatoes, peppers or other toppings.
- Put two halves together and enjoy!
Also delicious made with fresh pita bread.
Try with a fruited yogurt drink for a special treat.
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality or taste and is not responsible for the performance of any submitted recipe.
Nutrition information per serving
Nutrition Information Per Serving: Calories 310; Total Fat 15 g (Sat 2 g, Trans 0 g, Poly 4 g, Mono 8 g); Cholesterol 0 mg; Sodium 490 mg; Potassium 468 mg; Total Carbohydrates 37 g; Dietary Fiber 5 g; Total Sugars 10 g; Protein 11 g; Vitamin A 82 IU; Vitamin C 4 mg; Calcium 77 mg; Iron 4 mg; Vitamin D 0 IU; Folate 152 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 2%; Vitamin C 6%; Calcium 8%; Iron 20%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.







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