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TURKEY AVOCADO LAVOSH WRAP
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Author: Courtesy of California Café, Palo Alto, CA
Recipe Provided By the California Avocado Commission, for foodservice use

Ingredients

  • 6.000 6
    pieces Lavosh Bread, 18" X 14", cut in half to 9" X 14"
  • 3.000 3
    lbs. House Brined Smoked Turkey, sliced
  • 6.000 6
    each Fresh California Avocado, peeled, pitted and sliced*
  • 24.000 24
    each Bacon strips, cooked, crisp
  • 0.750 ¾ cup
    Mayonnaise
  • 3.000 3 cups
    Iceberg lettuce, shredded
  • 24.000 24
    slices Tomato, fresh, cut in half

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Instructions

  1. Per order
  2. Layout lavosh and as assembling the sandwich, place all ingredients on two thirds of the surface to allow for rolling.
  3. Spread 1 Tbsp. of mayonnaise on the lavosh.
  4. Top with 4 oz. of sliced turkey.
  5. Top with 2 slices of bacon.
  6. Top with 4 half slices of tomato.
  7. Top with 1/2 each sliced Fresh California Avocado.
  8. Top with 1/4 Cups shredded iceberg.
  9. Roll into a wrap and cut in half on a diagonal.

*A large avocado weights about 8 oz. as purchased.

 

Nutrition information per serving

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